Mar. 1 (Tue.),2022
I’ll make you understand the depth of sake brewing!
A new article is posted on the 1st of each month.
Explore the History and Culture of Sake with "Sake Talk"
Four hundred years have passed since the birth of refined Japanese sake.
Using the abundant amount of historical materials related to sake available to us, each article will be a deep dive on a specific topic which will be sure to lead to unexpected discoveries.
Sake Talk List
Feb. 1 (Tue.),2022
“Miyamizu”, Nishinomiya’s Sake Brewing Water
We “Nishinomiyans” are proud to present Miyamizu water!
Dec. 1 (Wed.),2021
Cargo Vessel “Tarukaisen” – The Vessel that Transported Casks of Fine Sake
The specialty sake was fully loaded onto the tarukaisen vessels in the Edo period!
Nov. 1 (Mon.),2021
Sake Brewing Craftsmen (Tanba Toji) and Sake Breweries in Settsu Province
The skilled sake brewing craftsmen came to Nishinomiya from Tanba Province!
Oct. 1 (Fri.),2021
Sake Brewing and Microorganisms: Part 3 – The Function of Yeast
Crucial things are not always visible!
Sep. 1 (Wed.),2021
Sake Brewing and Microorganisms: Part 2 – The Power of Koji Mold
Making koji is the heart of sake brewing!!
Aug. 1 (Sun.),2021
Sake Brewing and Microorganisms: Part 1 – Sake Brewing Before the Discovery of Microorganisms
The world of microorganisms is vast!
Jul. 1 (Thu.),2021
Varieties of Traditional Sake Brewing Tools
I’ll introduce some of the important sake brewing tools exhibited at the museum!
Jun. 1 (Tue.),2021
The Sake Brewery – A Japan Heritage Building
Let’s visit the Japan Heritage sites in your neighborhood!
Oh, sake has been loved and enjoyed by people just like sakura.
You have learned that sake has a long history. Sake rice does too!