- Sake Reference Room
History of Traditional Sake Brewing
- Period:
- Dec. 4 (Wed.) - Jan. 13 (Mon.), 2025
Jan. 25 (Sat.) - Mar. 3 (Mon.)
This exhibition introduces how the traditional sake brewing techniques that have been used since the Edo period(1603-1868) have evolved since the Meiji period (1868-1912).


Sake-kun is a Kansai-jin (a person from the Kansai region) who is obsessed with sake.
He is an experienced sake brewing craftsman.
There are hundreds of surprises about sake. Let's find them all!
Sakurako-chan is a fairy of Sasabe-zakura cherry blossom tree studying about Mr. Sasabe who had tended her.
The more we learn about Mr. Sasabe, the more we like him! As we learn more about sakura, our appreciation
for these beautiful tree grows!