Dec. 1 (Wed.),2021
I’ll make you understand the depth of sake brewing!
A new article is posted on the 1st of each month.
Explore the History and Culture of Sake with "Sake Talk"
Four hundred years have passed since the birth of refined Japanese sake.
Using the abundant amount of historical materials related to sake available to us, each article will be a deep dive on a specific topic which will be sure to lead to unexpected discoveries.
Sake Talk List
Nov. 1 (Mon.),2021
Sake Brewing Craftsmen (Tanba Toji) and Sake Breweries in Settsu Province
The skilled sake brewing craftsmen came to Nishinomiya from Tanba Province!
Oct. 1 (Fri.),2021
Sake Brewing and Microorganisms: Part 3 – The Function of Yeast
Crucial things are not always visible!
Sep. 1 (Wed.),2021
Sake Brewing and Microorganisms: Part 2 – The Power of Koji Mold
Making koji is the heart of sake brewing!!
Aug. 1 (Sun.),2021
Sake Brewing and Microorganisms: Part 1 – Sake Brewing Before the Discovery of Microorganisms
The world of microorganisms is vast!
Jul. 1 (Thu.),2021
Varieties of Traditional Sake Brewing Tools
I’ll introduce some of the important sake brewing tools exhibited at the museum!
Jun. 1 (Tue.),2021
The Sake Brewery – A Japan Heritage Building
Let’s visit the Japan Heritage sites in your neighborhood!
May. 1 (Sat.),2021
State of Emergency: Past and Present
Please visit the Sake Museum when it reopens!
Apr. 1 (Thu.),2021
Nadagogo, The Largest Sake Brewing Region in Japan
Let me explain you about Nadagogo, the largest sake brewing region in Japan!
Mar. 3 (Wed.),2021
Nishinomiya, The City of Sake
Let’s find out more about Nishinomiya’s deep connections to sake!
Oh, sake has been loved and enjoyed by people just like sakura.
The specialty sake was fully loaded onto the tarukaisen vessels in the Edo period!