I’ll make you understand the depth of sake brewing!
A new article is posted on the 1st of each month.
Explore the History and Culture of Sake with "Sake Talk"
Four hundred years have passed since the birth of refined Japanese sake.
Using the abundant amount of historical materials related to sake available to us, each article will be a deep dive on a specific topic which will be sure to lead to unexpected discoveries.
Sake Talk List
Jun. 1 (Sun.),2025
Diversification of Sake Brewers’ Business – Matches
May. 1 (Thu.),2025
Diversification of Sake Brewers’ Business – Bricks
They also had the courage to start a new business!
Apr. 1 (Tue.),2025
100th Anniversary of the Municipality of Nishinomiya City
It's amazing how experience accumulates!
Feb. 1 (Sat.),2025
Traditional Sake Brewing Process Part 1
We have to handle raw materials with care!
Dec. 1 (Sun.),2024
Tamba Toji (Skilled Sake Brewing Craftsman) – Umeda Tasaburō
The skill of a great toji is awesome!
Nov. 1 (Fri.),2024
Western Techniques and Tatsuuma Kijūrō
The sake brewing industry also modernized during the Meiji period!
Oct. 1 (Tue.),2024
Tatsuuma Etsuzō and Tomioka Tessai
He was not only a skilled sake brewer, but also a well-educated man!
Oh, sake has been loved and enjoyed by people just like sakura.
In the Meiji period, the method of transporting sake was also changed!