
Mar. 1 (Wed.),2023
A new article is posted on the 1st of each month.
Four hundred years have passed since the birth of refined Japanese sake.
Using the abundant amount of historical materials related to sake available to us, each article will be a deep dive on a specific topic which will be sure to lead to unexpected discoveries.
Mar. 1 (Wed.),2023
Feb. 1 (Wed.),2023
I’ve never seen such exquisitely depicted architectural drawings of sake brewery buildings!
Dec. 1 (Thu.),2022
Controlling the temperature is crucial when warming sake!
Nov. 1 (Tue.),2022
Please come and see the large sakabayashi (cedar ball)!
Sep. 1 (Thu.),2022
Let’s enjoy learning about the development of technologies!
Aug. 1 (Mon.),2022
Well-polished white rice is needed for sake brewing!
Jun. 1 (Wed.),2022
Use nice sake vessels for enjoying tasty sake!
There are a variety of facilities inside a sake brewery!